Getting together with my daughters and Grandbabies this weekend and decided to make a Halloween Cake!
Used Betty Crocker Supreme Chunk Brownie Mix.
Baked it in an 8"x 8" pan,
followed the directions, then let it cool.
Cut off 2" down the side, and attach those 2" to the bottom of the larger part to make the brownie cake long, like a casket. Some of the brownie cake was left over and used this part as the headstone to rest the skeleton against it.
Using chocolate icing, covered the top, placed the skeleton on top in the icing, added the gummy worms, iced more around the sides, and finished it off with the spiders.
Have a Fun & Happy Halloween!!
